Archive for June 29th, 2010

Sulfur Levels

June 29, 2010
Posted by Matthew King

Proper sulfur levels provide high levels of protein in seed crops, forages and legumes. In addition, flour quality and vegetable flavor are enhanced when there are adequate sulfur levels in the soil. Fish emulsions used in the formulation of AGGRAND Natural Fertilizer contain almost 2 percent sulfur, resulting in greater yields of higher-quality fruits and vegetables.

While fish emulsions are the basis of AGGRAND Natural Fertilizer, there are many more premium ingredients necessary to complete its formulation.

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