Nitrogen Levels

July 13, 2010
Posted by Matthew King

AGGRAND Natural Fertilizers increased nitrogen levels in the soil result in increased soil microbial populations and increased nutrient uptake in crops for healthier, more resilient plants. Proper sulfur levels provide high levels of protein in seed crops, forages and legumes, producing crops we prefer. Beneficial micro-organisms produce plant growth stimulants and can produce digestive enzymes that attack and kill undersirable fungal pathogens, resulting in larger, healthier plants.

Potassium enables efficient use of carbon, hydrogen and oxygen, regulates plant tissues and fluids and is a prime requirement in chlorophyll construction, resulting in more of the large, nutrient-rich plant.

Phosphorus is important in flower, seed and fruit development, essential for vigorous growth of plant reproductive parts and facilitates efficient energy storage and transfer. That means plants produce more seeds and fruit, providing more for us to eat and allowing plants to re-seed themselves for better established stands of vegetation.

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